Re: Marci, pickles
Posted by: marciblu <marciblu@...>
Dill Pickles
Slice your cucumbers and put in cold water for an hour. I put a few ice
cubes on top.
Make your brine:
Boil together -
3 quarts of water
1 quart of vinegar
1 cup salt
Put 1 garlic clove, 1 sprig of dill and 1 grape leaf (to keep them crisp) in
each jar and then pack with the cucumber slices. Pour the brine over the
pickles.
Water bath for 10 mins. Makes 7 quarts
Only by His merciful grace,
Mike & Marci
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lose. Jim Elliot
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----- Original Message -----
From: <muddybootacres@windstream.net>
To: <homesteadheaven@welovegod.org>
Sent: Tuesday, August 20, 2013 7:04 AM
Subject: [HomeSteadHeaven] Marci, pickles
Marci, I searched your site for a dill pickle recipe you gave me years ago.
I lost what I wrote down! All I found were the fridge pickles. I was
looking for the recipe you had for canned. Do you recall the ingredients
and measurements?
Heather
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