Re: Millet anyone?
Posted by: amazinggraze <amazinggraze@...>
Millet is SO good for you. It has a full range of the B vitamins, etc.
I use it in my granola. Sometimes, I will grind some of it with my wheat
for breads, cookies, or whatever. My father likes a crunchy bread, so when
I make him bread, I put in whole millet and sunflower seeds.
Only by His merciful grace,
Marci
Amazing Graze Farms
http://www.amazinggrazefarms.faithweb.com/
He is no fool who gives up what he cannot keep to gain that which he cannot
lose.
----- Original Message -----
From: "David & Deanna Haley" <dhaley@pinenet.com>
To: "AHomesteadHeaven" <HomesteadHeaven@weloveGod.org>
Sent: Tuesday, July 17, 2001 7:55 AM
Subject: [HomeSteadHeaven] Millet anyone?
> I seem to find myself with an abundance of millet. We have bascially 3
> recipes we like with millet, "Millet in a Skillet" and "Millet Pudding" by
> Sue Gregg. We also like it occasionally for breakfast. Does anyone have
> any other recipes they like for millet? I'd like to have some
alternatives.
> Thanks...Deanna
>