Re: Pear recipies for Leacy
Posted by: natural_essentials <natural_essentials@...>
like a great combo, I think I'll add a little ginger to it too! Thanks!!
On Mon, 24 Sep 2001 16:13:02 -0500 "Johanna SanInocencio"
<saninocencio@crossville.com> writes:
> Pear Butter
> 2 qts. pear pulp (about 20 med)
> 4 c. sugar
> 1/3 c. orange juice
> 1 tsp grated orange rind
> 1/2 tsp nutmeg
>
> Quarter peel and core pears. Cook until soft, adding oly enough
> water to prevent sticking. Press through sieve or food mill. Measure
> pulp.
> add rem ingredients and cook until thick, about 35 minutes. stir
> frequently. leave 1/4" headspace and process pints and quarts 10 min
> in boiling water bath.
>
> Pear chutney
> 4 quarts pears finely chopped and peeled (about 20 med)
> 1 cup raisins
> 1 Cup chopped onions
> 2 to 3 cups brown sugar
> 1/4 c mustard seed
> 2 tbsp ginger
> 2 tsp salt
> 1 clove garlic minced
> 1 hot pepper finely minced
> 5 c vinegar
>
> combine all ingredients in large sauce pot. Cook slowly until thick,
> about 40 minutes. Stir frequently to prevent sticking. Leave 1/4"
> headspace and process pints 10 minutes in boiling water bath.
>
> Johanna
> Life is the ultimate learning experience!
Leacy
Life is Good!
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