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Re: re: kin chi recipe

Posted by: natural_essentials <natural_essentials@...>

Thank you for the fair warning - good advice!

On Sat, 20 Oct 2001 11:42:45 -0500 "Empalo" <empalo@hyperusa.com> writes:
> Hi Leacy
> Not sure what all is in the kim chi sauce but I think any fish base
> sauce would work o.k.
> I use tupperware or my crock, I like the crock best but it doesn't
> seal out the smell as well as the tupperware. Once you use the
> tupperware for Kim chi, thats about all you can use it for. That
> smell is awfully hard to get rid of.
> Pat

Leacy
Life is Good!

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