Re: red lobster biscuits
Quote from Forum Archives on October 22, 2001, 5:43 amPosted by: bunchkin1 <bunchkin1@...>
I use this recipe all of the time. It is AWESOME!!!!Rachel S.
----- Original Message -----
From: "Empalo" <empalo@hyperusa.com>
Date: Saturday, October 20, 2001 2:46 pm
Subject: [HomeSteadHeaven] red lobster biscuits> One more favorite recipe, great with stews.
> Pat
>
> Red Lobster Cheese Biscuits
>
>
> Dough:
>
> 1 1/4 lbs. Bisquik
> 3 Oz. freshly shredded cheddar cheese
> 11 Oz. cold water
>
> Garlic Spread:
>
> 1/2 cup melted butter
> 1 teas. garlic powder
> 1/4 teas. salt
> 1/8 teas. onion powder
> 1/8 teas. dried parsley
>
> To cold water, add Bisquik and cheese, blending in a mixing
> bowl.
> Mix until dough is firm.
>
> Using a small scoop, place the dough on a baking pan lined
> with
> baking paper. Bake in 375 degree oven for 10 to 12 minutes or
> until
> golden brown. While biscuits bake, combine spread ingredients.
>
> Brush baked biscuits with the garlic topping.
>
>
>
Posted by: bunchkin1 <bunchkin1@...>
Rachel S.
----- Original Message -----
From: "Empalo" <empalo@hyperusa.com>
Date: Saturday, October 20, 2001 2:46 pm
Subject: [HomeSteadHeaven] red lobster biscuits
> One more favorite recipe, great with stews.
> Pat
>
> Red Lobster Cheese Biscuits
>
>
> Dough:
>
> 1 1/4 lbs. Bisquik
> 3 Oz. freshly shredded cheddar cheese
> 11 Oz. cold water
>
> Garlic Spread:
>
> 1/2 cup melted butter
> 1 teas. garlic powder
> 1/4 teas. salt
> 1/8 teas. onion powder
> 1/8 teas. dried parsley
>
> To cold water, add Bisquik and cheese, blending in a mixing
> bowl.
> Mix until dough is firm.
>
> Using a small scoop, place the dough on a baking pan lined
> with
> baking paper. Bake in 375 degree oven for 10 to 12 minutes or
> until
> golden brown. While biscuits bake, combine spread ingredients.
>
> Brush baked biscuits with the garlic topping.
>
>
>