Re: rosh hasahna recipes
Quote from Forum Archives on September 17, 2001, 4:21 pmPosted by: amazinggraze <amazinggraze@...>
How thin do you roll these out?Wanting to please my Lord and Savior,
Marci, Adopted List Momma
Amazing Graze Farms
www.amazinggrazefarms.faithweb.comKeep striving to be the best Keeper At Home you can be!!
>
> HONEY COOKIES
> 1 cup margarine
> 1/2 cup sugar
> 4 Tablespoons honey
> 2 1/2 cups flour
> Cream margarine, sugar and honey. Add flour, mix well.
> Chill in refrigerator 2 hours at least. Roll out.
> Cut with cookie cutter. Sprinkle with additional sugar.
> Bake on ungreased cookie sheet at 300 for 25 minutes.
> Makes 4 dozen.
Posted by: amazinggraze <amazinggraze@...>
Wanting to please my Lord and Savior,
Marci, Adopted List Momma
Amazing Graze Farms
http://www.amazinggrazefarms.faithweb.com
Keep striving to be the best Keeper At Home you can be!!
>
> HONEY COOKIES
> 1 cup margarine
> 1/2 cup sugar
> 4 Tablespoons honey
> 2 1/2 cups flour
> Cream margarine, sugar and honey. Add flour, mix well.
> Chill in refrigerator 2 hours at least. Roll out.
> Cut with cookie cutter. Sprinkle with additional sugar.
> Bake on ungreased cookie sheet at 300 for 25 minutes.
> Makes 4 dozen.