RECIPE FOR EASY PICKLES
Posted by: Crochetclara <Crochetclara@...>
Wash cucumbers. Do not cut. Put in gallon jar.
Put 3 Tablespoons each of the following on top of
cucumbers and
fill jars with white vinegar.
Salt
Alum
Pickling Spice
Date and set back for three months.(Not in the
refrigerator)
After three months, pour off vinegar, rinse cucumbers
and wipe them
with a paper towel. Slice long ways or around and put
them back in
the jar and put seven (7) cups of sugar on top. Place
them in the refrigerator and when the sugar melts they are ready to eat. I
usually shake mine a couple of times so they are coated good. the melted
sugar makes the liquid, and the longer they stay in the sugar the better they
are. A little green food coloring makes them pretty for Christmas.
Clara.... in Tn.