Texas Caviar
Posted by: mestes <mestes@...>
Dana
Texas Caviar
4 15ozcans blackeyed peas
2 15oz cans black olives chopped
2 15oz cans black beans
2 15oz cans hominy
2 15oz cans yellow shoepeg corn
4 small cans, 4 oz, geen chilies, chopped
2 Bell peppers, chopped
2 bunches greenonions, chopped
4-6 pickled jalapeno peppersc, chopped
1 cup chopped parlsey
1 Tbsp. minced garlic
salt & pepper to taste
2 16 oz bottles Italian dressing
Drain all canned vegetables thoroughly. Combine all ingredients except salad
dressing in large pot or container. Pour the 2 bottles of Italian dressing
over all and mix well. Serves large # of people. Keeps well in
refrigerator for two weeks. Recipe and be halved if a small amount is
desired.