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Tim Challies
"Frank" Dinner
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CATEGORY
CUISINE
TAG
YIELD
Meats
Meats, Main dish
4
Servings
INGREDIENTS
1
Bunch carrots, cleaned,cut
1
c
Chicken broth
Salt
1
Bay leaf
4
Small potatoes,pared,halved
1
sm
Head cabbage, quartered
8
Frankfurters
INSTRUCTIONS
Parboil potatoes and carrots for 10 minutes. In large skillet, put the
broth, bay leaf and parboiled vegetables. Cover and cook over medium heat 5
minutes. Arrange the cabbage in the skillet, cover and cook another 5 min.
Sprinkle vegs. with salt. Add franks and simmer 5-1- min. longer or untill
vegetables are tender. Serve from skillet, spooning broth over vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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