How in the world can God take every decision, every act, with all its implications by every human being on the planet, leaving them a certain amount of limited autonomy to make their own choices for which they are culpable, and overrule all of that so that it all comes together perfectly into the tapestry of His own divine purpose? And that with all the contingencies - incalculable, infinite contingencies - everything ends up exactly the way God designed it to end up before He created anyone. That is a massive, massive mind and inexplicable, incomprehensible power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Creole, Seafood	4	Servings

INGREDIENTS

1/4	c	Butter or margarine
3	tb	Flour,all-purpose
1 1/2	c	Onions,minced
1/2	c	Green onion
1/2	c	Celery,chopped
2		Garlic cloves,minced
1	ts	Tomato paste
2	c	Fish stock
1	c	Tomatoes,chopped
2	c	Crayfish meat
1/4	c	Parsley,chopped
1	ts	Salt
1/2	ts	Black pepper
1/2	ts	Cayenne pepper
2	c	Rice,hot cooked

INSTRUCTIONS

1. Melt butter in a large saucepan over low heat; remove from heat and stir
in flour until smooth.
2. Return to heat and cook, stirring, for 10 minutes, until roux is dark
brown.
3. Stir in chopped white and green onions, celery and garlic; cook about 10
minutes.
4. Add tomato paste to fish stock; stir into onion mixture.
5. Add tomatoes, crayfish, parsley and seasonings; cover and simmer 20
minutes.
6. Serve over hot rice.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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