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CATEGORY CUISINE TAG YIELD
Vegetables Digest, July, Fatfree 1 Servings

INGREDIENTS

3 c Cooked brown rice
6 c Vegetables*
1/2 c Water
x Garlic
1/4 ts Ginger
1/4 c Soy sauce.

INSTRUCTIONS

Boil water garlic and ginger, add veggies *(yellow, green, red bell
peppers, broccoli, anything), cook 10 min. or however long you like and add
rice and soy sauce.
From: Shelia Morgan <sfmorgan@comp.uark.edu>. Fatfree Digest [Volume 9
Issue 29] July 20, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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