| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Satay |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Dark sesame oil |
| 1 |
tb |
Lemon juice |
| 2 |
md |
Scallions – white and light green parts |
|
|
; slice thin |
| 3 |
tb |
Finely chopped unsalted peanuts; (cooked) |
INSTRUCTIONS
Combine all the above in a small bowl - simple isn't it!
I generally add more tamarind or lemon juice and more chilli or
sambal to the peanut sauce recipes.
Per serving: 143 Calories (kcal); 14g Total Fat; (82% calories from
fat); 2g Protein; 4g Carbohydrate; 0mg Cholesterol; 2058mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;
2
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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