| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | Cheese/eggs | 1 | Servings |
INGREDIENTS
| 2 | Beaten eggs | |
| 3/4 | c | Shredded cheddar cheese or processed American cheese (3 oz) |
| 3/4 | c | Loose-pack frozen hash brown potatoes |
| 1/2 | c | Chopped, fully-cooked ham or sausage |
| 1/4 | c | Chopped onions |
| 2 | tb | Cooking oil |
INSTRUCTIONS
Combine eggs and 1/2 cup of the cheese; set aside. In a medium hot skillet, cook potatoes, ham and onion in hot oil over medium-low heat for 8 minutes or till potatoes and onions are tender. Add the egg mixture to vegetables and ham in skillet. Cook, stirring occasionally, till egg is cooked but still glossy and moist. Transfer to serving plate. Top with remaining cheese. Makes 1 serving. From Cindy's Diner in Fort Wayne, IN Recipe printed in Midwest Living, April 1993 Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 12:45:11, -0500 From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”