Shredded cheddar cheese or processed American cheese (3 oz)
3/4
c
Loose-pack frozen hash brown potatoes
1/2
c
Chopped, fully-cooked ham or sausage
1/4
c
Chopped onions
2
tb
Cooking oil
INSTRUCTIONS
Combine eggs and 1/2 cup of the cheese; set aside. In a medium hot
skillet, cook potatoes, ham and onion in hot oil over medium-low heat for 8
minutes or till potatoes and onions are tender. Add the egg mixture to
vegetables and ham in skillet. Cook, stirring occasionally, till egg is
cooked but still glossy and moist. Transfer to serving plate. Top with
remaining cheese. Makes 1 serving.
From Cindy's Diner in Fort Wayne, IN Recipe printed in Midwest Living,
April 1993
Posted to MM-Recipes Digest V3 #199
Date: Tue, 9 Jul 1996 12:45:11, -0500
From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!