God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Increasingly our world is short on thinking and long on experience. Mix this with inner turmoil and a desperate need for answers from some higher source, along with the infiltration of eastern religions, and you can easily see why the mystical aspects of our culture are so predominant. Our generation would certainly far rather load all of their information in a computer and forget the agony on thinking, especially thinking biblically.
Jim Elliff
"Gold Room" Scones
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Kooknet, Cyberealm, Breads, Muffins
20
Scones
INGREDIENTS
3 2/3
c
Flour
1/2
c
Sugar
1 1/2
tb
Baking powder
1
ts
Salt
1/2
c
Butter
2
Eggs
3/4
c
Whole milk
3/4
c
Raisins
1/3
c
Honey
INSTRUCTIONS
Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt
in a large bowl. Mix well. Cut the butter into the flour mixture with a
pastry blender until the mixture resembles coarse cornmeal. Add the eggs,
milk and raisings. Stir quickly with a fork until the dough leaves the
sides of the bowl and forms a ball. Spoon onto an ungreased cookie sheet to
form the desired number of scones. Leave at least 1" between the scones.
Bake until golden (about 12-15 minutes). Remove to a wire rack, and brush
immediately with honey. Serve at once with butter, jam and whipped cream.
Posted by Joel Erlich, Kooknet Recipe Network, Cyberealm BBS Watertown, NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”
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