| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Kooknet, Cyberealm, Breads, Muffins | 20 | Scones | |
INGREDIENTS
| 3 2/3 | c | Flour |
| 1/2 | c | Sugar |
| 1 1/2 | tb | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Butter |
| 2 | Eggs | |
| 3/4 | c | Whole milk |
| 3/4 | c | Raisins |
| 1/3 | c | Honey |
INSTRUCTIONS
Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt in a large bowl. Mix well. Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal. Add the eggs, milk and raisings. Stir quickly with a fork until the dough leaves the sides of the bowl and forms a ball. Spoon onto an ungreased cookie sheet to form the desired number of scones. Leave at least 1" between the scones. Bake until golden (about 12-15 minutes). Remove to a wire rack, and brush immediately with honey. Serve at once with butter, jam and whipped cream. Posted by Joel Erlich, Kooknet Recipe Network, Cyberealm BBS Watertown, NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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