| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles | 15 | Servings | ||
INGREDIENTS
| 3 | lb | Cucumbers |
| 6 | T | Salt |
| 1 1/2 | c | Boiling water |
| 2 | T | Sugar |
| 1/2 | t | Accent |
| 6 | Cloves garlic, sliced | |
| 1/4 | c | Vinegar |
| 1 1/2 | c | Ice water |
| 2 | t | Dried red pepper flakes |
INSTRUCTIONS
Cut the cucmbers in half lengthwise, then slice diagonally into 1/2"-thick slices and place in a large bowl. Mix salt with boiling water and pour over the cucumbers and let stand 1 hour, then drain. Mix the remaining ingredients and pour over the cucumbers and refrigerate. Date: Mon, 24 Jun 1996 10:42:17 EST5EDT From: NURPPL@NURSE.EMORY.EDU Recipe By : Gael Godfrey MC-Recipe Digest V1 #127 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 20
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2794.3mg
Potassium: 49.8mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: 4.5g
Protein: <1g