Name: "Good Luck" Rice Custard
Ingredients: 1 1/2 c Raw rice; 2 cn Evaporated milk (5 ounces; Each); 1/2 c Raisins; 1/2 Box vanilla pudding (3; Ounce size); 5 Eggs, separated; 1 ts Vanilla; Cinnamon to taste; Milk

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Rice	6	Servings

INGREDIENTS

1 1/2	c	Raw rice
2	cn	Evaporated milk (5 ounces
		Each)
1/2	c	Raisins
1/2		Box vanilla pudding (3
		Ounce size)
5		Eggs, separated
1	ts	Vanilla
		Cinnamon to taste
		Milk

INSTRUCTIONS

Cook the rice in 4 cups of water, add the sugar and cook until almost
tender.  Add the evaporated milk and raisins. Mix the pudding in a cup of
milk and add to the rice mixture. Beat the egg whites until stiff. Beat the
yolks separately and then mix the whites and yolks mixture. Then turn off
the heat.  Mix well.  If it seems a little thick just add some more milk.
Serves 6 or more. The Legends of Louisisna Cookbook; Sheila Ainbinder;
Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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