"gourmet" Pizza Dough
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Pasta | 1 | Pizza | ||
INGREDIENTS
| Use for Pizza Nissa Socca | ||
| 1 | Yeast | |
| 1/2 | t | Sugar |
| 2 | T | Olive oil |
| 2 | c | Flour, to 2 1/4 c |
| 1/2 | t | Salt |
| 1/3 | c | Warm water |
| 1/3 | c | Warm water |
INSTRUCTIONS
Soften yeast in 1/3 c warm water for 5 minutes. Add 2 c flour and the rest of the ingredients. Knead til smooth, adding additional flour as needed. Place in greased bowl and cover and let sit til doubled. Punch down and roll out to fit pizza pan. Use this dough to make Pizza Nissa Socca. Also need recipe for Tomato Pizza Sauce. Source: Gourmet Magazine. Note: I usually increase the salt and sugar slightly. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1157
Calories From Fat: 259
Total Fat: 29.5g
Cholesterol: 0mg
Sodium: 1173mg
Potassium: 269.6mg
Carbohydrates: 192.9g
Fiber: 6.8g
Sugar: 2.8g
Protein: 25.8g