| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Desserts | 10 | Servings | |
INGREDIENTS
| 1 | Chocolate pudding mix | |
| 1 | c | Milk |
| 1/2 | c | Sour cream |
| 1 | Angel food cake, 9 or | |
| 10-inch cake | ||
| 1 | c | Heavy cream |
| 3 | T | Confectioners' sugar |
| Shaved chocolate |
INSTRUCTIONS
Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with condectioners sugar. Garnish with shaved chocolate. Serves 10. Posted by Ethel Snyder <essie49@juno.com> Date: August 08, 1997 Recipe by: Home Cooking magazine -- August 1997 Posted to MC-Recipe Digest V1 #734 by essie49@juno.com (Ethel R Snyder) on Aug 10, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”
Nutrition (calculated from recipe ingredients)
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Calories: 337
Calories From Fat: 130
Total Fat: 15.1g
Cholesterol: 40.5mg
Sodium: 403.8mg
Potassium: 109.5mg
Carbohydrates: 48.4g
Fiber: <1g
Sugar: 29.4g
Protein: 4.9g