Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir
in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread
chocolate mixture between layers. Cover top and sides of cake with whipped
cream, sweetened with condectioners sugar. Garnish with shaved chocolate.
Serves 10. Posted by Ethel Snyder <essie49@juno.com> Date: August 08, 1997
Recipe by: Home Cooking magazine -- August 1997 Posted to MC-Recipe Digest
V1 #734 by essie49@juno.com (Ethel R Snyder) on Aug 10, 1997
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