| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Indian |
Indian, Balti, Meats |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground meat (hamburger, or other mince) |
| 3 |
tb |
Vegetable oil |
| 4 |
|
Garlic cloves, chopped |
| 8 |
oz |
Onion, chopped |
| 1 |
tb |
Tomato paste |
| 4 |
tb |
Balti masala paste |
| 1 |
ts |
Garam masala (optional) |
| 1 |
tb |
Fresh coriander leaves, chopped |
INSTRUCTIONS
Stir-fry the minced meat in the wok for 8-12 minutes. Strain off and save
the liquid. Set the meat aside.
Add the oil to the wok and stir-fry the garlic very quickly: then add
onion, reduce heat and stir-fry for 10 minutes, until translucent. Add
Balti paste and garam masala (if you're using it). Raise heat again and
stir-fry for another few minutes. Then add the mince to the mixture in the
wok and continue stir-frying a few minutes more.
Lower heat and simmer uncovered for 35-40 minutes. Every now and then, add
some of the reserved liquid to help keep the mixture from sticking. When
cooked, add coriander leaves to taste. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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