The Reformers correctly viewed purgatory as an insult to Christ’s saving work. On the basis of Scripture they held that all believers “have been made holy through the sacrifice of the body of Jesus Christ once for all” (Heb. 10:10). It is by His suffering on the cross, not our suffering after death, that sins are purged: “Jesus also suffered…to make the people holy through His own blood” (Heb. 13:12). The Reformers also noted how Scripture does not allow for a “third place.” Jesus and His apostles consistently speak of only two destinies for humans: heaven and hell (Matt. 25:46; John 5:28-29; Rom. 2:6-10; Rev. 21:7-9; 22:14-15).

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

6		Potatoes; peeled and cut into bite-size pieces
2		Leeks; washed and cut up in small pieces
2		Onions; chopped
1		Carrot; pared and sliced
1		Stalk celery; sliced
4		Chicken bouillon cubes
1	tb	Parsley flakes
5	c	Water
1	tb	Salt
		Pepper
1/3	c	Butter or margarine
1	cn	(13-ounce) evaporated milk
		Chopped chives

INSTRUCTIONS

Put all ingredients in cooker except evaporated milk and chives. Cover and
cook on low 10-12 hours or high 3-4 hours. Stir in evaporated milk with
masher before serving. Serve topped with chopped chives.
Posted to recipelu-digest Volume 01 Number 448 by "rudolph"
<rudolph@1st.net> on Jan 4, 1998

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