| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Mexican | 1 | Servings |
INGREDIENTS
| 2 | lg | Garlic cloves; crushed |
| 1 | lb | Ground turkey |
| 1 | ts | Crushed red pepper |
| 1 | ts | Cayenne; (or substitute paprika fo |
| 1 | tb | Hot paprika |
| 1 | tb | Sweet paprika |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground cumin |
| 1 | ts | Salt |
| 1 | ts | Cracked black pepper |
| 1 | ts | Greek oregano |
| 3 | tb | Olive oil; (up to 4) |
| 1 | tb | Water |
| 1 1/2 | tb | Cider vinegar |
| 2 | tb | Olive oil; (for pan-frying) |
| 1 | Soft flour tortillas; (can heat in microwave) | |
| 1 | Chopped lettuce | |
| 1 | Chopped tomato | |
| 1 | Shredded cheddar cheese | |
| 1 | Sliced black olives | |
| 1 | Chopped scallions | |
| 1 | Sour cream | |
| 1 | Salsa or taco sauce |
INSTRUCTIONS
CHORIZO ACCOMPANIMENTS Mix together all ingredients for chorizo. Then pan-fry in the 2 T olive oil. Put on the table with accompaniments and warmed flour tortillas and let everyone assemble their own. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
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