| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Mexican | 1 | Servings |
INGREDIENTS
| 2 | Garlic cloves, crushed | |
| 1 | lb | Ground turkey |
| 1 | t | Crushed red pepper |
| 1 | t | Cayenne, or substitute |
| paprika fo | ||
| 1 | T | Hot paprika |
| 1 | T | Sweet paprika |
| 1/2 | t | Ground cinnamon |
| 1/2 | t | Ground cloves |
| 1/2 | t | Ground cumin |
| 1 | t | Salt |
| 1 | t | Cracked black pepper |
| 1 | t | Greek oregano |
| 3 | T | Olive oil, up to 4 |
| 1 | T | Water |
| 1 1/2 | T | Cider vinegar |
| 2 | T | Olive oil, for pan-frying |
| 1 | Soft flour tortillas, can | |
| heat in microwave | ||
| 1 | Chopped lettuce | |
| 1 | Chopped tomato | |
| 1 | Shredded cheddar cheese | |
| 1 | Sliced black olives | |
| 1 | Chopped scallions | |
| 1 | Sour cream | |
| 1 | Salsa or taco sauce |
INSTRUCTIONS
Mix together all ingredients for chorizo. Then pan-fry in the 2 T olive oil. Put on the table with accompaniments and warmed flour tortillas and let everyone assemble their own. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
A Message from our Provider:
“The real God: don’t settle for substitutes”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2667
Calories From Fat: 1451
Total Fat: 164.2g
Cholesterol: 490.5mg
Sodium: 6047mg
Potassium: 3113.4mg
Carbohydrates: 171.2g
Fiber: 17.8g
Sugar: 31.9g
Protein: 135g