Name: "Homemade" Potato Soup
Ingredients: 6 Potatoes; pared, cut in bite size pieces; 2 Leeks; washed, pared, cut; In bite size pieces; 2 Onions; chopped; 1 Carrot; pared, sliced; 1 Stalk celery; sliced; 4 Chicken bouillon cubes; 1 tb Parsley flakes; 4 c Water; 1 1/2 ts Salt; Pepper; 2 tb Butter; 13 oz Evaporated milk (1 can); Chopped chives

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Crockpot, Soups	1	Servings

INGREDIENTS

6		Potatoes; pared, cut in bite size pieces
2		Leeks; washed, pared, cut
		In bite size pieces
2		Onions; chopped
1		Carrot; pared, sliced
1		Stalk celery; sliced
4		Chicken bouillon cubes
1	tb	Parsley flakes
4	c	Water
1 1/2	ts	Salt
		Pepper
2	tb	Butter
13	oz	Evaporated milk (1 can)
		Chopped chives

INSTRUCTIONS

Put all ingredients except milk and chives in crockpot.  Cook on low 10-12
hours or high 3-4.  Stir in milk in last hour.  Serve topped with chives.
Posted to EAT-L Digest 02 Sep 96
Date:    Tue, 3 Sep 1996 12:43:05 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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