| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Soups | 1 | servings | |
INGREDIENTS
| 6 | Potatoes; pared, cut in bite size pieces | |
| 2 | Leeks; washed, pared, cut in bite size pieces | |
| 2 | Onions; chopped | |
| 1 | Carrot; pared, sliced | |
| 1 | Stalk celery; sliced | |
| 4 | Chicken bouillon cubes | |
| 1 | tb | Parsley flakes |
| 4 | c | Water |
| 1 1/2 | ts | Salt |
| Pepper | ||
| 2 | tb | Butter |
| 13 | oz | Evaporated milk; (1 can) |
| Chopped chives |
INSTRUCTIONS
Put all ingredients except milk and chives in crockpot. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives. >From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@nbn.net> on Aug 25, 1998, converted by MM_Buster v2.0l.
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