| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Soups | 1 | Servings | |
INGREDIENTS
| 6 | Potatoes, pared cut in bite | |
| size pieces | ||
| 2 | Leeks, washed pared cut in | |
| bite size pieces | ||
| 2 | Onions, chopped | |
| 1 | Carrot, pared sliced | |
| 1 | Stalk celery, sliced | |
| 4 | Chicken bouillon cubes | |
| 1 | T | Parsley flakes |
| 4 | c | Water |
| 1 1/2 | t | Salt |
| Pepper | ||
| 2 | T | Butter |
| 13 | oz | Evaporated milk, 1 can |
| Chopped chives |
INSTRUCTIONS
Put all ingredients except milk and chives in crockpot. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives. From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@nbn.net> on Aug 25, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 971
Calories From Fat: 466
Total Fat: 53.2g
Cholesterol: 169mg
Sodium: 5960.1mg
Potassium: 2261.1mg
Carbohydrates: 96.6g
Fiber: 10.8g
Sugar: 60.5g
Protein: 33.5g