CATEGORY	CUISINE	TAG	YIELD
Dairy		Dips	3	Cups

INGREDIENTS

1	cn	Artichoke hearts, drained and chopped (13 1/2 oz)
1	cn	RO*TEL Diced Tomatoes and Green Chilies (10 oz)
1/2	c	Mayonnaise
1/2	c	Grated Parmesan cheese
1	ts	Garlic powder
1/2	ts	Worcestershire sauce

INSTRUCTIONS

Thoroughly combine all ingredients. Place in a 1-quart casserole.
Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let
cool 10 minutes before serving. Makes 2 1/2 cups dip.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip

A Message from our Provider:

“God owns you, and every molecule you have ever touched”

It is natural...for us to trust in ourselves. It is so natural, and so confirmed by the habits of a lifetime, that no ordinary difficulties or perplexities avail to break us of it. It takes all God can do to root up our self-confidence. He must reduce us to despair; He must bring us to such an extremity that the one voice we have in our hearts, the one voice that cries to us wherever we look round for help, is death, death, death. It is out of this despair that the superhuman hope is born. It is out of this abject helplessness that the soul learns to look up with new trust to God… How do most of us attain to any faith in Providence? Is it not by proving, through numberless experiments, that it is not in man that walketh to direct his steps? Is it not by coming, again and again, to the limit of our resources, and being compelled to feel that unless there is a wisdom and a love at work on our behalf, immeasurably wiser and more benign than our own, life is a moral chaos?... Only desperation opens our eyes to God’s love.

James Denney