| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Grilled | 24 | Servings | |
INGREDIENTS
| 12 | Chicken wings | |
| 1/2 | c | Flour |
| 1/2 | ts | Chili powder |
| 1/3 | c | Cooking oil |
| 1/2 | c | Lea & Perrins Barbecue Sauce |
| 1/2 | ts | Hot pepper sauce |
INSTRUCTIONS
Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes. Posted to EAT-L Digest by P&S Gruenwald <[email protected]> on Apr 9, 1998
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