"hot" Barbecued Chicken Wings

The Word of God is clear, it is not that we have accepted God; rather He has accepted us… [Yet many Christians] actually think that they accepted God, and therefore it is only natural for them to think that they need to keep accepting God every hour of every day in order to make it as a Christian… In the cross of Christ, the bride of Christ has been made acceptable to God, and such acceptance is the foundation of our assurance.

Burk Parsons

CATEGORY	CUISINE	TAG	YIELD
Meats		Grilled, Poultry	24	Servings

INGREDIENTS

12		Chicken wings
1/2	c	Flour
1/2	t	Chili powder
1/3	c	Cooking oil
1/2	c	Lea & Perrins Barbecue Sauce
1/2	t	Hot pepper sauce

INSTRUCTIONS

Remove wing tips and cut wings in half. Dust in a mixture of flour and
chili powder and fry in hot oil, 8-10 minutes on each side, until
golden brown. Drain on paper towels. Heat together the Lea & Perrins
Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and
simmer for a few minutes. Posted to EAT-L Digest  by P&S Gruenwald
<sitm@NE.INFI.NET> on Apr 9, 1998

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 36 Calories From Fat: 27 Total Fat: 3.1g Cholesterol: 0mg Sodium: 3.6mg Potassium: 4mg Carbohydrates: 2g Fiber: <1g Sugar: <1g Protein: <1g