Name: "Hot Dogs"
Ingredients: 1 cn Chickpeas (1 lb); 3 Slices white bread; trimmed; Egg replacer equal to 2 eggs; 1/2 ts Garlic; minced; 1/4 ts Ground red peppers; diced; 1 1/4 ts Salt; 1/4 ts Pepper; Oil for deep frying

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Vegetarian, Vegan, Appetizers	20	Servings

INGREDIENTS

1	cn	Chickpeas (1 lb)
3		Slices white bread; trimmed
		Egg replacer equal to 2 eggs
1/2	ts	Garlic; minced
1/4	ts	Ground red peppers; diced
1 1/4	ts	Salt
1/4	ts	Pepper
		Oil for deep frying

INSTRUCTIONS

In blender grind chick peas and bread together. Mix in egg substitute,
garlic, red peppers, salt and pepper.
Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg
in deep fryer and carefully drop the "hot dogs" into it. Fry until browned;
drain.
Serve with mustard or hot chili sauce. Makes about 20.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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