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CATEGORY CUISINE TAG YIELD
Salads, Dressings 1 Servings

INGREDIENTS

1 c Olive oil
1/4 c Cider vinegar
1 1/8 c Honey
1/2 Jar Dijon mustard
1 ds Garlic salt (generous)
3/4 c Mayonnaise

INSTRUCTIONS

Mix all ingredients together with wire whisk until mayo can't be seen.
Refrigerate several hours.
Great also as a dip with chicken fingers and as a spread on ham or turkey
club sandwiches.
FROM:    BARBARA WINEMILLER   (HDJF80A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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