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CATEGORY CUISINE TAG YIELD
Dressings, Salads 1 Servings

INGREDIENTS

1 c Olive oil
1/4 c Cider vinegar
1 1/8 c Honey
1/2 Jar Dijon mustard
1 ds Garlic salt, generous
3/4 c Mayonnaise

INSTRUCTIONS

Mix all ingredients together with wire whisk until mayo can't be seen.
Refrigerate several hours.  Great also as a dip with chicken fingers
and as a spread on ham or  turkey club sandwiches.  FROM:    BARBARA
WINEMILLER   (HDJF80A)  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 3772
Calories From Fat: 2432
Total Fat: 275.1g
Cholesterol: 45.8mg
Sodium: 1338.3mg
Potassium: 266.5mg
Carbohydrates: 357.3g
Fiber: <1g
Sugar: 324.7g
Protein: 3g


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