| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Irish | Casseroles/, Potato | 8 | Servings |
INGREDIENTS
| 2 | lb | Frozen hash brown potatoes |
| 1 | c | Onions, diced |
| 1 | Cream of chicken soup | |
| 16 | oz | Sour cream |
| 1/2 | c | Melted margarine |
| 8 | oz | Grated sharp cheese |
| Salt and pepper to taste |
INSTRUCTIONS
Thaw potatoes about 30 min., then mix all ingredients in a large bowl. Place in a 9 X 13 baking dish. Bake at 350 for one hour. Serves 8 MCformatted by Martha Hicks & Buster Recipe by: From recipe files of Martha Hicks Posted to MC-Recipe Digest V1 #880 by "Nitro_II " <Nitro_II@classic.msn.com> on Nov 2, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 406
Calories From Fat: 271
Total Fat: 30.6g
Cholesterol: 42.7mg
Sodium: 684.6mg
Potassium: 466mg
Carbohydrates: 27.3g
Fiber: 2.2g
Sugar: 2.8g
Protein: 7.2g