| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Irish |
Casseroles/, Potato |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Frozen hash brown potatoes |
| 1 |
c |
Onions; diced |
| 1 |
cn |
Cream of chicken soup |
| 16 |
oz |
Sour cream |
| 1/2 |
c |
Melted margarine |
| 8 |
oz |
Grated sharp cheese |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Thaw potatoes about 30 min., then mix all ingredients in a large bowl.
Place in a 9 X 13 baking dish. Bake at 350 for one hour. Serves 8
*MCformatted by Martha Hicks & Buster*
Recipe by: From recipe files of Martha Hicks
Posted to MC-Recipe Digest V1 #880 by "Nitro_II "
<Nitro_II@classic.msn.com> on Nov 2, 97
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”