"it’s Not Dead Yet" Hot Salsa

Arguments Opposing Euthanasia: 1. The Sanctity of Life – Human life, because created in the image of God, is sacred. No measure is too extreme, no cost too high, to preserve what God has made. 2. Biblical prohibition vs. life-taking – Killing the innocent is condemned in both the OT and NT. 3. Hope – Medical history is filled with examples of people thought to have incurable/terminal diseases who were later healed when medical knowledge increased. 4. The value of suffering – The Bible says that people grow and mature and deepen in their understanding of and trust in God when they endure suffering. In other words, there is a sanctifying effect in physical suffering. 5. The biblical perspective on death – Death is the final indignity, no matter what form it takes. Death is the last enemy, to be resisted, not embraced. 6. Divine healing 7. The Slippery Slope – “Euthanasia will not be restricted to the terminally ill. Rather, it will be extended to people with varying quality of life circumstances. Opponents [of active euthanasia] fear that candidates for euthanasia will include the nonterminally ill, such as people with Alzheimer's disease or other degenerative brain diseases, the severely mentally retarded, and handicapped newborns” (Rae, 173).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	Sauce	24	Servings

INGREDIENTS

5		Whole Habanero peppers
		seeded
10		Whole tomatillos, husks
		removed
2		Whole Vidalia onion, skinned
6		Whole sweet red peppers
		seeded
2		Whole smoked Habanero
		peppers
3		Whole Chipotle peppers
1	T	Cumin powder
2	oz	Balsamic vinegar

INSTRUCTIONS

Date: Wed, 27 Mar 1996 05:52:15 -0500  From: Mac Geek
<john@gunterman.mv.com>  Recipe By: John A. Gunterman Process
ingredients in a blender  individually in order listed until you reach
the dried peppers and  place in a non-reactive container.  place Smoked
Habs and Choptles in  blender and drain juice from mixture in bowl into
the blender and  process. add to the mixture in the bowl. add cumin and
stir well.  drizzle Balsamic vinegar over the top. let marinate
overnight  Serving Ideas : Best served warm the day after.  NOTES :
Made whie cleaning out the refridgerator....... thus the  name... a
litltle of this, a little of that, a little more of that,a  lot of
that.... John A. Gunterman  CHILE-HEADS DIGEST V2 #279  From the
Chile-Heads recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 13.2mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g