| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Kentucky | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Sugar |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 1/4 | c | Milk |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Buttermilk |
| 1 1/2 | T | White vinegar |
| 1 1/2 | T | Lemon joice |
| 1 | Whole cabbage, chopoped fine | |
| 1 | Carrot, chopped |
INSTRUCTIONS
combine first 8 ingredients. mix well. add cabbage and carrot. chill 2 hours. (for LF list) my friend made this and said it was GREAT. i'm sure you can use reduced fat stuff, but it won't come out EXACTLY the same... play with the sugar if you feel the need. enjoy!!! Posted to EAT-LF Digest by FlrtnRose@aol.com on Feb 20, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 825
Calories From Fat: 368
Total Fat: 41.7g
Cholesterol: 40.3mg
Sodium: 2198.5mg
Potassium: 503.7mg
Carbohydrates: 110.9g
Fiber: 1.8g
Sugar: 85.9g
Protein: 7.7g