| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Dips |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Heinz® tomato ketchup |
| 1 |
pk |
(8 oz) cream cheese; softened |
| 1 |
ts |
Fresh lemon juice |
| 1/8 |
ts |
Garlic powder |
| 1 |
cn |
(6.5 oz) minced clams; drained |
INSTRUCTIONS
Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder
and clams. Cover and chill. Makes about 1 1/2 cups.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #888 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 7, 1997
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