| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickell, Breads, Quick, Desserts | 1 | Recipe | ||
INGREDIENTS
| 20 | Frozen Dough Rolls | |
| 1 | c | Brown Sugar |
| 1/4 | c | Vanilla Instant Pudding |
| 1 | tb | Cinnamon (up to 2 Tbsp) |
| 3/4 | c | Raisins, Plumped |
| 1/4 | c | Butter, Melted (up to 1/2 C) |
INSTRUCTIONS
Before you put the cat out and turn off the lights, grease a 10" bundt pan and add the frozen rolls. Mix the brown sugar, dry pudding powder and cinnamon. Sprinkle over the rolls. Sprinkle the plumped raisins ontop. Pour the melted butter or margarine over all. Cover with a clean, damp cloth. (Leave out at room temperature). Turn out the lights and say Good Night. In the morning preheat the oven to 350F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Now Enjoy! From: Aces More Recipes from the Best of Bridge Shared with you by: Kathleen's Recipe Swap Page http://www.ilos.net/~pickell/recipe Posted to MM-Recipes Digest by pickell@ilos.net on Feb 4, 1998
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”