We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We see a only a glimmering of the plans of God...

"Land of Nod" Cinnamon Buns

0
(0)

CATEGORY CUISINE TAG YIELD
Pickell, Breads, Quick, Desserts 1 Recipe

INGREDIENTS

20 Frozen Dough Rolls
1 c Brown Sugar
1/4 c Vanilla Instant Pudding
1 tb Cinnamon (up to 2 Tbsp)
3/4 c Raisins, Plumped
1/4 c Butter, Melted (up to 1/2 C)

INSTRUCTIONS

Before you put the cat out and turn off the lights, grease a 10" bundt pan
and add the frozen rolls. Mix the brown sugar, dry pudding powder and
cinnamon. Sprinkle over the rolls. Sprinkle the plumped raisins ontop. Pour
the melted butter or margarine over all. Cover with a clean, damp cloth.
(Leave out at room temperature). Turn out the lights and say Good Night. In
the morning preheat the oven to 350F and bake for 25 minutes.  Let sit for
5 minutes and then turn out on a serving plate. Now Enjoy!
From: Aces More Recipes from the Best of Bridge Shared with you by:
Kathleen's Recipe Swap Page http://www.ilos.net/~pickell/recipe
Posted to MM-Recipes Digest  by pickell@ilos.net on Feb 4, 1998

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?