CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Fruits, Meats, Eggs | Fruit, Holiday, Stuffing | 8 | Servings |
INGREDIENTS
1 | c | Celery, sliced |
3/4 | c | Onion, chopped |
1 1/2 | c | Chicken broth, reduced |
sodium | ||
8 | Wheat bread, cubed and dried | |
2 | T | Dried parsley |
1 1/2 | t | Poultry seasoning |
1/2 | t | Salt |
2 | Egg whites | |
1/4 | c | Dried apricots, chopped |
INSTRUCTIONS
In small sauce, over medium high heat, combine celery, onion and trukey broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender. In a large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots. Spoon into lightly greased 2 quart casserole; cover. Bake at 350 for 30 minutes or until heated through. Recipe By : LIFE Cookbook (church) Posted to MC-Recipe Digest V1 #275 Date: Sun, 3 Nov 1996 02:02:14 +0000 From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
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Calories: 27
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 276.6mg
Potassium: 167mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: 3.3g
Protein: 2g