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CATEGORY CUISINE TAG YIELD
Fruits, Meats, Eggs Fruit, Holiday, Stuffing 8 Servings

INGREDIENTS

1 c Celery, sliced
3/4 c Onion, chopped
1 1/2 c Chicken broth, reduced
sodium
8 Wheat bread, cubed and dried
2 T Dried parsley
1 1/2 t Poultry seasoning
1/2 t Salt
2 Egg whites
1/4 c Dried apricots, chopped

INSTRUCTIONS

In small sauce, over medium high heat, combine celery, onion and
trukey broth; bring to a boil.  Reduce heat to low; cover and simmer  5
minutes or until vegetables are tender.  In a large bowl, combine
celery mixture, bread cubes, parsley, poultry seasoning, salt, egg
whites and apricots. Spoon into lightly greased 2 quart casserole;
cover. Bake at 350 for 30 minutes or until heated through. Recipe By  
: LIFE Cookbook (church)  Posted to MC-Recipe Digest V1 #275  Date:
Sun, 3 Nov 1996 02:02:14 +0000  From: Patti McCoy
<patti-will-mccoy@postoffice.worldnet.att.net>

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 27
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 276.6mg
Potassium: 167mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: 3.3g
Protein: 2g


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