Mix all ingredients together thoroughly, or put all ingredients in 1 qt.
mayonnaise jar with tight fitting lid, shaking until blended well. Keep at
room temperature. Use within 3 months. Makes about 1 cup. MC formatting and
posting by bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #346
Recipe by: Gloria Pitzer's Better Cookery Cookbook
From: Roberta Banghart <bobbi744@sojourn.com>
Date: Tue, 17 Dec 1996 14:38:04 -0500
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