| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | oz | Unsweetened baking chocolate |
| 1/3 | c | Solid vegetable shortening |
| 1 | c | Granulated sugar |
| 1/2 | ts | Vanilla extract |
| 2 | lg | Eggs |
| 1 1/4 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Pecan halves |
| 1 | c | M&Ms® milk chocolate mini baking bits; divided |
| 1 | c | Prepared chocolate frosting |
INSTRUCTIONS
Preheat oven to350°F. Lightly grease cookie sheets; set aside. Heat chocolate and shortening in2-quart sauce pan over low heat, stirring constantly, until melted; remove from heat. Mix in sugar, vanilla and eggs. Blend in flour, baking powder and salt. Stir in 2/3 cup "M&M's"(r) Milk Chocolate Mini Baking Bits. For each cookie, arrange 3 pecan halves, with ends almost touching at center, on prepared cookie sheets. Drop dough by rounded teaspoonfuls onto center of each group of pecans; mound the dough slightly. Bake 8 to 10 minutes just until set; do not over bake. Immediately remove cookies to wire racks to cool completely. Top each cookie with frosting; press remaining "M&M's"(r) Milk Chocolate Mini Baking Bits into frosting to create turtle shell.. Notes: These chewy little turtles are as fun to eat as they are to make! MAKES ABOUT 2 1/2 DOZEN COOKIES Recipe by: Mars Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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