| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | (1 stick) butter |
| 1/2 | c | Solid vegetable shortening |
| 1 1/4 | c | Firmly packed light brown sugar |
| 1 | lg | Egg |
| 1 | md | Banana; mashed, (about 1/2 cup) |
| 2 1/4 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ground nutmeg |
| 2 | c | Quick-cooking oats; uncooked |
| 1 | c | Coarsely chopped walnuts |
| 1 | pk | (12 oz) "M&M's"(r); Chocolate Mini Baking Bits |
INSTRUCTIONS
Preheat oven to 350° F. In large bowl with electric mixer, cream butter vegetable shortening and sugar until light and fluffy. Add egg and banana; blending well. Combine flour, baking soda, salt, cinnamon and nutmeg; blend into creamed mixture. Blend in oats and nuts. By hand, stir in "M&M's"(r) Chocolate Mini Baking Bits. Drop by tablespoonfuls about 2-inches apart on ungreased cookie sheets. Bake 8 to 10 minutes just until set. Do not over bake. Cool 1 minute before removing to wire rack; cool completely. Store in tightly covered container. Notes: A colorful twist to a favorite flavor combination! MAKES ABOUT 3 DOZEN COOKIES. Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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