| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
(1 stick) butter |
| 1/2 |
c |
Solid vegetable shortening |
| 1 1/4 |
c |
Firmly packed light brown sugar |
| 1 |
lg |
Egg |
| 1 |
md |
Banana; mashed, (about 1/2 cup) |
| 2 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Ground nutmeg |
| 2 |
c |
Quick-cooking oats; uncooked |
| 1 |
c |
Coarsely chopped walnuts |
| 1 |
pk |
(12 oz) "M&M's"(r); Chocolate Mini Baking Bits |
INSTRUCTIONS
Preheat oven to 350° F. In large bowl with electric mixer, cream butter
vegetable shortening and sugar until light and fluffy. Add egg and banana;
blending well. Combine flour, baking soda, salt, cinnamon and nutmeg; blend
into creamed mixture. Blend in oats and nuts. By hand, stir in "M&M's"(r)
Chocolate Mini Baking Bits. Drop by tablespoonfuls about 2-inches apart on
ungreased cookie sheets.
Bake 8 to 10 minutes just until set. Do not over bake. Cool 1 minute before
removing to wire rack; cool completely. Store in tightly covered container.
Notes: A colorful twist to a favorite flavor combination! MAKES ABOUT 3
DOZEN COOKIES. Recipe by 1996 Mars, Incorporated
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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