CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | C, I, K, O | 12 | Servings |
INGREDIENTS
1/4 | c | Granulated sugar, divided |
1/2 | c | Plus 3 tablespoons |
all-purpose flour | ||
divided | ||
1/2 | c | Finely chopped pecans |
divided | ||
/4 c butter, divided | ||
Eggs | ||
T | Vanilla extract | |
2 | oz | "M&M's" Chocolate Mini |
Baking Bits divided | ||
c | Shredded coconut |
INSTRUCTIONS
Preheat oven to 350ø F. Lightly grease a 13 x 9 x 2-inch baking pan; set aside. In large bowl combine 3/4 cup sugar, 1/2 cup flour and 1/2 cup chopped pecans; add 1/4 cup melted butter and mix well. Press mixture into bottom of prepared pan. Bake 10 minutes or until set; cool slightly. In mixing bowl cream 1/2 cup butter and 1/2 cup sugar; add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine 1 cup "M&M's"r Chocolate Mini Baking Bits with 3 tablespoons flour; stir into creamed mixture. Spread mixture over cooled crust. Combine coconut and remaining pecans; sprinkle over batter. Sprinkle remaining 3/4 cup "M&M's"r Chocolate Mini Baking Bits over coconut and pecans; pat down lightly. Bake 25 to 30 minutes or until set. Cool completely before cutting into bars. Store in tightly covered container. MAKES 24 TO 36 BARS. Recipe by: M & M WEBSITE Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 167
Calories From Fat: 41
Total Fat: 4.8g
Cholesterol: <1mg
Sodium: <1mg
Potassium: 46.6mg
Carbohydrates: 27.8g
Fiber: 1.5g
Sugar: 6.9g
Protein: 3.3g