| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | (1 1/2 sticks) butter; softened |
| 1 | c | Granulated sugar |
| 1 | c | Firmly packed light brown sugar |
| 3 | lg | Eggs |
| 1 | ts | Vanilla extract |
| 2 1/2 | c | All-purpose flour; divided |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/3 | c | Unsweetened cocoa powder |
| 1 | tb | Butter; melted |
| 1 | c | M&Ms® milk chocolate mini baking bits; divided |
INSTRUCTIONS
Preheat oven to 375°F. Lightly grease a 13 x 9 x 2-inch baking pan; set aside. Cream butter and sugars until light and fluffy; beat in vanilla and eggs. Stir in 2 1/4 cups flour mixed with baking powder and salt; blend well. Divide batter in half. Blend together cocoa powder and melted butter; stir into one half the dough; spread evenly into prepared baking pan. To the remaining dough, stir in 1/4 cup flour and 1/2 cup "M&M's"(r) Semi-Sweet Chocolate Mini Baking Bits; spread evenly over cocoa dough in pan. Sprinkle with remaining 1/2 cup baking bits. Bake 25 to 30 minutes or until edges start to pull away from sides of pan. Cool completely. Cut into bars. Store in tightly covered container. Notes: MAKES 24 BARS Recipe by: Mars Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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