| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Solid vegetable shortening |
| 1/2 | c | Butter or margarine |
| 1/2 | c | Creamy peanut butter |
| 1 | c | Firmly packed light brown sugar |
| 1 | lg | Egg |
| 1 | ts | Vanilla extract |
| 1 2/3 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | c | Finely chopped peanuts |
| 1 | c | M&Ms® milk chocolate mini baking bits |
| 1/2 | c | Grape or strawberry jam |
INSTRUCTIONS
Preheat oven to 350°F. In large mixing bowl beat together shortening, butter, peanut butter and sugar until light and fluffy; add egg and vanilla. Combine flour, baking soda and baking powder; blend into creamed mixture. Stir in nuts and "M&M's"(r) Milk Chocolate Mini Baking Bits. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden. Let cool 2 minutes on cookie sheets; remove to wire racks to cool completely. Just before serving, spread 1/2 teaspoon jam on bottom of one cookie; sandwich with second cookie. Store in tightly covered container. Notes: Imagine, having all your favorite tastes...milk chocolate, peanut butter and jelly...rolled into one great snack! MAKES ABOUT 2 DOZEN SANDWICH COOKIES. Recipe by: Mars Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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