| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | 1 stick butter |
| 1/2 | c | Solid vegetable shortening |
| 1 1/4 | c | Firmly packed light brown |
| sugar | ||
| 1 | Egg | |
| 1 | Banana, mashed about 1/2 | |
| cup | ||
| 2 1/4 | c | All-purpose flour |
| 1 | t | Baking soda |
| 1/4 | t | Salt |
| 1 | t | Cinnamon |
| 1/2 | t | Ground nutmeg |
| 2 | c | Quick-cooking oats, uncooked |
| 1 | c | Coarsely chopped walnuts |
| 1 | 12 oz "M&M's"r | |
| Chocolate Mini Baking | ||
| Bits |
INSTRUCTIONS
Preheat oven to 350ø F. In large bowl with electric mixer, cream butter vegetable shortening and sugar until light and fluffy. Add egg and banana; blending well. Combine flour, baking soda, salt, cinnamon and nutmeg; blend into creamed mixture. Blend in oats and nuts. By hand, stir in "M&M's"(r) Chocolate Mini Baking Bits. Drop by tablespoonfuls about 2-inches apart on ungreased cookie sheets. Bake 8 to 10 minutes just until set. Do not over bake. Cool 1 minute before removing to wire rack; cool completely. Store in tightly covered container. Notes: A colorful twist to a favorite flavor combination! MAKES ABOUT 3 DOZEN COOKIES. Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3852
Calories From Fat: 1877
Total Fat: 220.9g
Cholesterol: 430mg
Sodium: 1954mg
Potassium: 1514.8mg
Carbohydrates: 417.4g
Fiber: 40.1g
Sugar: 8.1g
Protein: 80.3g