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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs 1 Servings

INGREDIENTS

1/2 c 1 stick butter
1/4 c Solid vegetable shortening
1 c Granulated sugar
2 Eggs
1/2 t Vanilla extract
2 3/4 c All-purpose flour
1/2 t Baking powder
1/4 t Baking soda
1/4 t Salt vanilla icing, recipe
follows
M&m's" chocolate mini baking
bits for decoration

INSTRUCTIONS

In large bowl cream butter, shortening and sugar until light and
fluffy; beat in eggs and vanilla. In medium bowl combine flour,  baking
powder, baking soda and salt; blend into creamed mixture. Wrap  and
refrigerate dough 2 to 3 hours. Preheat oven to 350øF. Working  with
half the dough at a time on lightly floured surface, roll to  1/8-inch
thickness. Cut into desired shapes using 3-inch cookie  cutters. Using
rigid spatula carefully transfer to ungreased cookie  sheets. Bake 8 to
10 minutes. Cool completely on wire racks. Frost  with Vanilla Icing
and decorate with "M&M's"(r) Chocolate Mini Baking  Bits. Store in
tightly covered container. If stacking cookies, place  parchment or
waxed paper between layers.  Makes about 4 dozen cookies.  Vanilla
Icing: Beat 6 tablespoons butter and 4 cups powdered sugar  until well
blended; add 1/2 teaspoon vanilla. Blend in 3 to 4  tablespoons milk,
one tablespoon at a time, until of spreading  consistency.  Divide
icing evenly into small bowls, one per color. Add food coloring  until
mixtures are of desired color.  Short cut: Roll out store-bought
refrigerated dough and cut out  shapes with cookie cutter. Bake and
cool as directed. Add food  coloring to instant frosting; frost
cookies.  Decorate with "M&M's"(r) Mini Baking Bits. Store in tightly
covered  container. If stacking cookies, place parchment or waxed paper
between  layers.  Recipe by 1996 Mars, Incorporated Posted to
brand-name-recipes by  Barbra<barbra@pipeline.com> on Feb 03, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2989
Calories From Fat: 923
Total Fat: 104.9g
Cholesterol: 616mg
Sodium: 722mg
Potassium: 540.6mg
Carbohydrates: 464g
Fiber: 9.3g
Sugar: 201.2g
Protein: 49g


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